Hermes 2O12-2O13 EHS REPORT - page 3

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6.8. Accident Prevention and Emergency Response
6.9. Suggestion Improvement System
6.11. Operational Environment Testing
7. Customer Service
7.1. Operational Safety for Customers
7.1.1. Management of Machine Installation Safety at Customer
7.1.2. Kiken Yochi (Hazard Prediction)
7.1.3. EHS SMBWA and Department Head SMBWA
7.2. SEMI Volunteer Translators (Chinese international standards)
8. Health Management and Care
8.1. Building a Complete Health Care System
8.1.1. Implementation of the STSP Plant Health Center
8.1.2. In-plant physician service
8.1.3. Annual health examination and follow-up management
of employees
8.1.4. Health management system
8.1.5. Emergency medical devices and training
8.2. Health Promotion for a Happy Life
8.2.1. Weight loss activity: Calorie calculation spoon
8.2.2. EAP (Employee Assistance Program)
8.2.3. Towards healthiness with club activities
8.3. Certification of the lactation room of the HSP Plant
8.4. Communicable Disease Control
9. Honors and Credits
9.1. Achievements in Environmental Protection
9.2. Honors and Credits in Health Management
9.3. Honors and Credits from Clients
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